Նվիրատվություններ Սեպտեմբերի 15 2024 – Հոկտեմբերի 1 2024 Դրամահավաքի մասին

Food safety : innovative analytical tools for safety...

Main
Science (General)
Food safety : innovative analytical...

Food safety : innovative analytical tools for safety assessment

Cirillo, Giuseppe, Spizzirri, Umile Gianfranco

0 / 0

Որքա՞ն է ձեզ դուր եկել այս գիրքը:

Ինչպիսի՞ն է բեռնված ֆայլի որակը:

Բեռնեք գիրքը` գնահատելու դրա որակը

Ինչպիսի՞ն է բեռնված ֆայլերի որակը:

Կատեգորիաներ:

Science (General)

Տարի:

2017

Հրատարակչություն:

John Wiley & Sons

Լեզու:

english

Էջեր:

461

ISBN 10:

1119160553

ISBN 13:

9781119160557

Սերիաներ:

Insights into modern food science

Ֆայլ:

PDF, 11.10 MB

IPFS:

,

english, 2017

Կարդալ Առցանց

Փոխարկումը դեպի կատարվում է

Փոխարկումը դեպի ձախողվել է

Ձեզ կարող է հետաքրքրել

Darin Detwiler — Food Safety: Past, Present, and Predictions

Ron Kill(auth.) — The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition

Barach, Jeffrey T — FSMA and food safety systems : understanding and implementing the rules

Yolanda PicÃ³ — Food Toxicants Analysis: Techniques, Strategies and Developments

unknown — Food Safety; Quality Control and Management; 1

Ismail P., — Nielsen S. Nielsen's Food Analysis 6ed 2024

S. Suzanne Nielsen — Food Analysis

Picó, Yolanda — Chemical Analysis of Food: Techniques and Applications

Y Pico — Chemical Analysis of Food: Techniques and Applications

Jian Zhong, Xichang Wang — Evaluation Technologies For Food Quality

Michael O`Keefe (Editor) — Residue Analysis in Food-Principles and Applications

Leo M.L. Nollet (editor), Robert Winkler (editor) — Mass Spectrometry in Food Analysis

Yolanda PicÃ³ — Food Contaminants and Residue Analysis

Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke — Molecular Biological and Immunological Techniques and Applications for Food Chemists

Leo M L Nollet; Fidel Toldrá; Y H Hui — Advances in food diagnostics

— Food Toxicants Analysis

Leo M. L. Nollet — Analysis of Endocrine Disrupting Compounds in Food

QuangNguyen — Advances in Food Diagnostics

Semih Otles, Semih Otles — Methods of Analysis of Food Components and Additives

David H. Watson — Pesticide, veterinary and other residues in food

Stef J. Koppelman, Sue L. Hefle (Editors) — Detecting allergens in food (2006)

Ikins, William G.; Jeon, Ike J — Analyzing food for nutrition labeling and hazardous contaminants

Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman — Food Safety - Quality Control and Management

Shuo Wang. — Food chemical hazard detection : development and application of new technologies

Fidel ToldrÃ¡, Leo M. L. Nollet — Advances in Food Diagnostics

Nollet, Leo M. L.; Toldrá, Fidel — Advances in food diagnostics

Ward, Lyla Blake, West, Judith — How to Succeed at Aging Without Really Dying

Leo M.L. Nollet, Fidel Toldra — Handbook of Processed Meats and Poultry Analysis

Semih Otles — Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional Properties of Food Components)

Leo M.L. Nollet, Fidel Toldra — Food Analysis by HPLC

— Food Analysis by HPLC

Leo M.L. Nollet, Fidel Toldra — Safety Analysis of Foods of Animal Origin

S. Suzanne Nielsen (auth.), S. Suzanne Nielsen (eds.) — Food Analysis

Neil T. Crosby (auth.), J. Gilbert (eds.) — Progress in Food Contaminant Analysis

Leo M.L. Nollet, Fidel Toldra — Handbook of Food Analysis, Third Edition - Two Volume Set

Michael O'Keeffe(Editor) — Residue Analysis In Food: Principles And Applications

Nollet, Leo M. L.; Toldrá, Fidel — Handbook of food analysis. Volume I

Farid Ahmed — Testing of Genetically Modified Organisms in Foods

Հիմնական արտահայտություններ